WHO WE ARE
From my grandfather MASINO I inherited the passion for our olive trees. He began this adventure as a sharecropper over 70 years ago, first working with his hands and then with the first tractor in the Brindisi area. From my father I learned how wonderful it is to see a grain of wheat the ears and then hectares of golden expanses. We produce grains and oil of the highest quality in the lands adjacent to the Brindisi coast and between the rows of seasonal vegetables, all organically with great attention to the continuous tillage of the land and the complete absence of herbicides and chemical additives. Our lands are continuously moved to let the ardics air as well as our grandfather and the farmers of the area taught us.
PASSION AND DEDICATION THAT EVERY DAY BRINGS US TO THE FIELD.
I, ANTONELLA, after years of study in the tourism sector, have rediscovered and with tenacity I have taken over the reins of the family business and by my side are my father, my husband and my brother and the very young Carmine, my son, who is already at the age of 6 he passionately admires our work and would already like to be in the field.
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And so for a few years the sale of the product that was previously only wholesale has changed and been enriched with details to share the flavors of our land to make you fall in love with my land, the Brindisi area, like me.
skilfully processed vegetables, taralli and frize from our grains, cheeses selected from local farms, fresh pasta from our Senator Cappelli, nutritious but with a low gluten or glycemic index and our special extra virgin olive oils in many formats and also in the fantastic artisan ceramic bottles on our boards or for a kingspecial and genuine galo.
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In addition, a multifunctional company project with the creation of services for tourism such as excursions and walks, by bike, sports together with a craft workshop aimed at enhancing the territory as well as for the growth of the company_cc781905-5cde-3194- bb3b-136bad5cf58d_
By following me on social networks, you will get to know me by living my business every day as if you were here, in PUGLIA, with me.. plus offers and tasty recipes with fresh and processed products.
Pastafresca extra virgin olive oil rural experiences
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TAGLIENTE ANTONELLA
Quality control and customer service manager
TAGLIENTE FRANCESCO (FOR CICCIO FRIENDS)
Founder and curator of olive groves
CUTTING TOMMASO (TOMMY)
Curator of the cereal sector
LIGORIO DANIELE (BUTTERFLY)
Head of the olive harvesting department and foreman in charge of the harvest